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ASSOCIATE IN APPLIED SCIENCE (A.A.S.)
(HEGIS Code Number 5010)
Program Director: James E. Carlo
(716)827-4303
Office - Russell J. Salvatore School of Hospitality & Business
6681 Transit Road, Williamsville, NY 14221
The Hospitality Management curriculum is designed to serve both students who plan to enter the workforce upon graduation as well as students who wish to pursue a baccalaureate degree. Trocaire College has articulation agreements with Niagara University, S.U.N.Y. Buffalo State College and Paul Smith's College.
The Russell J. Salvatore School of Hospitality and Business at Trocaire College offers students 'hands-on' experience with our unique partnership at both the Garden Place Hotel and Salvatore's Italian Gardens Restaurant. The curriculum is designed to develop the skills and abilities required for a successful career in hospitality management. Career opportunities exist for managers in hotels, restaurants, clubs, catering operations, food service providers, sales, production, travel and tourism and many other areas of this dynamic, growing and rapidly evolving industry.
The hospitality industry is one of the top economic drivers in the Western New York economy. Development and employment opportunity in this field is projected to continue a growth pattern through at least 2020 with outstanding positions available for our graduates in Western New York. Our combination of meaningful classroom instruction, 'hands-on' experience, and our valuable hospitality internship culminate in a quality education for tomorrow's industry leaders.
Admission Requirements:
High School diploma (minimum 75% average) or GED diploma with a minimum score of 2500
Minimum Degree Requirements:
- A total of at least 65 semester hours with a Quality Point Average of 2.0
- Core Curriculum Requirements: College Seminar (GS100) or College Success (GS102) - minimum C+ grade required
Humanities (EN101, Literature Elective (6 credits) Math Elective (3 credits)
Philosophy/Religious Studies Elective (6 credits) Natural Science Elective (3/4 credits)
Social Science Elective (6 credits) - Business Core:* (BU132, BU203)
- Program Requirements:*
HM101, HM102**, HM103, HM204**, HM205, HM207, HM210, HM240**, HM276Hospitality Electives (6 credits)
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Other Requirements:
Uniforms consisting of a chef's coat, black pants, safety shoes, chef hat, name tag, dress white shirt and bow tie are required.
*A minimum grade of "C" (2.0) is required
** Lab Fees Apply
Curriculum
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First Year -First Semester |
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HM 101 Introduction to Hospitality |
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HM 102 Introduction to Food & Beverage Management |
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| EN 101 English Composition |
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Math Elective |
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Philosophy / Religious Studies Elective |
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GS 100 College Seminar or GS 102 College Success |
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First Year - Second Semester |
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HM 204 Food and Beverage Service and Sanitation |
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HM 210 Hospitality Sales and Marketing |
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BU 132 Information Technology I |
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Literature Elective |
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Social Science Elective |
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Second Year – First Semester |
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HM 103 World Travel Geography and Cultural Awareness |
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HM 240 Culinary Foundations I |
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Hospitality Elective |
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| BU 203 Principles of Accounting | |
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Natural Science Elective |
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Second Year - Second Semester |
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HM 205 Principles of Hotel & Resort Service and Management |
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HM 207 Leadership and Management in Hospitality |
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HM 276 Hospitality Internship |
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| Hospitality Elective |
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| Philosophy / Religious Studies Elective |
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| Social Science Elective |
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Would you like more information on this or other programs? Fill out our Information Request Form or call 716-826-1200. Requests by mail may be sent to Trocaire College, Office of Admissions, 360 Choate Avenue, Buffalo, NY 14220 or email us at Trocaire College. Please indicate your name, mailing address (including zip code), phone number and the program you are interested in.