Baccalaureate Mass ~ Mercy Center Chapel
"Trocaire Way" Street Sign Unveiled
ASSOCIATE IN APPLIED SCIENCE (A.A.S.)
(HEGIS Code Number 5010)
Program Director: James E. Carlo
(716)827-2553
Room 353
The Hospitality Management curriculum is designed to serve both students who plan to enter the workforce upon graduation as well as students who wish to pursue a baccalaureate degree. Trocaire College offers articulation agreements with Niagara University, S.U.N.Y. Buffalo State College, and Paul Smith's College.
The Russell J. Salvatore School of Hospitality Management at Trocaire College offers students hands-on experience with our unique partnership at both the Garden Place Hotel and Salvatore's Italian Gardens Restaurant. The curriculum is designed to develop the skills and abilities required for a successful career in hospitality management. Career opportunities exist for managers in hotels, restaurants, clubs, catering operations, food service providers, sales, production, travel and tourism and many other areas of this dynamic and rapidly evolving industry.
The hospitality industry is one of the top economic drivers in the Western New York economy. Development and employment opportunity in this field is projected to continue a growth pattern through at least 2020 with outstanding positions available for our graduates in Western New York. Our combination of meaningful classroom instruction, hands-on experience, and our valuable hospitality internship culminate in a quality education for tomorrow's industry leaders.
Admission Requirements:
High School diploma (minimum 75% average) or GED diploma with a minimum score of 2500.
Minimum Degree Requirements:
- A total of at least 65 semester hours with a Quality Point Average of 2.0
- Core Curriculum Requirements:
Humanities (EN101, EN102, SP101)
Philosophy/Religious Studies (PH103, 3 credit elective)
Social Science (PSY101 or HM103*)
Mathematics (MA110, MA120)
College Seminar (GS100) - Business Core*:
BU106, BU107 or EN205, BU203 - Program Requirements*:
HM101, HM102, HM207, HM210, HM212, HM276Hospitality Electives (6 credits)
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Other Requirements:
CS132, EC201
*A minimum grade of "C" (2.0) is required.
Curriculum
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First Year -First Semester |
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EN 101 English Composition |
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MA 110 College Algebra |
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HM 101 Introduction to Hospitality Industry |
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HM 102 Introduction to Food & Beverage Management |
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GS 100 College Seminar |
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First Year - Second Semester |
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EN 102 Introduction to Literature |
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PH 103 Introduction to Philosophy |
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SP 101 Beginning Spanish |
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CS 132 Microcomputer Applications PSY 101 General Psychology OR HM 103 World Travel Geography and Cultural Awareness |
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HM 210 Hospitality Sales & Marketing |
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Second Year – First Semester |
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MA 120 Statistics |
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BU 106 Business Communications |
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BU 203 Accounting I |
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Philosophy/Religious Studies Elective Hospitality Elective |
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Second Year - Second Semester |
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BU 107 Business Communications II OR EN 205 Communication Arts EC 201 Macroeconomics |
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HM 207 Leadership & Management in Hospitality |
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HM 212 Human Resources Management in Hospitality |
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HM276 Hospitality Internship
Hospitality Elective
Would you like more information on this or other programs? Fill out our Information Request Form or call 716-826-1200. Requests by mail may be sent to Trocaire College, Office of Admissions, 360 Choate Avenue, Buffalo, NY 14220 or email us at Trocaire College. Please indicate your name, mailing address (including zip code), phone number and the program you are interested in.